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	<title>Middle Aged and Living Well &#187; Soup</title>
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	<link>http://jefferyclark.net</link>
	<description>Musings about Cooking, Dining, Travel and Life</description>
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		<title>French Canadian Pea Soup</title>
		<link>http://jefferyclark.net/french-canadian-pea-soup/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=french-canadian-pea-soup</link>
		<comments>http://jefferyclark.net/french-canadian-pea-soup/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 04:04:25 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Split pea]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=134</guid>
		<description><![CDATA[This first time I made this soup, I made it for a wine food pairing that we donated for charity.  after tasting during the cooking process, I thought it was too salty, too gritty, too thin, too thick.  You get the picture, so I tinkered with the process until I thought it would pass the minimum taste test.  During the dinner, the soup was the favorite thing of the entire meal and they wanted more.  It just goes to show you that you should taste while you cook.]]></description>
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		<title>Minestrone Soup</title>
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		<comments>http://jefferyclark.net/minestrone-soup/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 00:42:55 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=63</guid>
		<description><![CDATA[This is a soup that I got from Giada DeLaurentis and has become a staple for fall and winter nights. It has great flavor, fairly healthy and easy to modify. Don&#8217;t have chard? Use kale or any other dark green leaf vegetable. Don&#8217;t have potato? Use zucchini. No Pancetta? Use bacon. Soup to thick? Add [...]]]></description>
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		<title>Crab Chowder</title>
		<link>http://jefferyclark.net/crab-chowder/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=crab-chowder</link>
		<comments>http://jefferyclark.net/crab-chowder/#comments</comments>
		<pubDate>Tue, 30 Jan 2007 01:33:00 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=20</guid>
		<description><![CDATA[This is a recipe I got from Eating Well Magazine. Its a great way to add some fish to your diet. The original recipe called for prepared potatoes, but its too easy to roast your own. I also added my own touches by adding some pepper flakes to give the broth just a touch of [...]]]></description>
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		<title>Chicken Stock</title>
		<link>http://jefferyclark.net/back-to-the-basics/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=back-to-the-basics</link>
		<comments>http://jefferyclark.net/back-to-the-basics/#comments</comments>
		<pubDate>Tue, 12 Dec 2006 05:53:00 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=16</guid>
		<description><![CDATA[As my cooking skills have improved, my desire to have quality ingredients has increased and I find myself on the weekend not cooking gourmet items, but making the basics that make cooking easier and tastier for the rest of the week. I decided to share some of my favored recipes and the first one is [...]]]></description>
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