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	<title>Middle Aged and Living Well &#187; Sauce</title>
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	<link>http://jefferyclark.net</link>
	<description>Musings about Cooking, Dining, Travel and Life</description>
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		<title>Quick Bolognese</title>
		<link>http://jefferyclark.net/quick-bolognese/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=quick-bolognese</link>
		<comments>http://jefferyclark.net/quick-bolognese/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 00:57:44 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/?p=515</guid>
		<description><![CDATA[I first saw this recipe on America&#8217;s Test Kitchen, the PBS television arm of Cook&#8217;s Illustrated.  I have fallen out of favor with their show and magazine as I think they have a New England bias in both flavor profile and they seem to tolerate, more than I like, the use of processed foods in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pesto</title>
		<link>http://jefferyclark.net/pesto/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pesto</link>
		<comments>http://jefferyclark.net/pesto/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 16:00:14 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Basil]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/?p=464</guid>
		<description><![CDATA[When spring arrives one of the greatest herbs becomes plentiful in either a backyard herb garden, or your grocery store. Sweet basil deserves its reputation as the king of herbs, because of its great smell, wonderful taste and its versatility. It becomes a star player in caprese salad. Slivered or torn it becomes a great [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=464</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Habanero Hot Sauce</title>
		<link>http://jefferyclark.net/habanero-hot-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=habanero-hot-sauce</link>
		<comments>http://jefferyclark.net/habanero-hot-sauce/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 01:59:23 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Habanero]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=169</guid>
		<description><![CDATA[I found another Rick Bayless recipe that rocks.  As a fiftieth birthday present, I received an garden pot full of herbs and on top of the pot a habanero pepper plant.  I used a pepper here and there in some salsa, but soon I had a bumper crop and I needed to use them quickly.]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=338</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mango Habanero Hot Sauce</title>
		<link>http://jefferyclark.net/mango-habanero-hot-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mango-habanero-hot-sauce</link>
		<comments>http://jefferyclark.net/mango-habanero-hot-sauce/#comments</comments>
		<pubDate>Sat, 02 Aug 2008 22:41:45 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Southwest]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=77</guid>
		<description><![CDATA[I found this recipe in Bobby Flay&#8217;s Mesa Grill Cook book. After I made it, I realized I had nothing to use it with. Later in the week, we made a pork tenderloin with a Jamaica Jerk rub (see note) and the sauce matched perfectly with the pork. We added a simple papaya salsa, and [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=77</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Alfredo Sauce for Pasta</title>
		<link>http://jefferyclark.net/alfredo-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=alfredo-sauce</link>
		<comments>http://jefferyclark.net/alfredo-sauce/#comments</comments>
		<pubDate>Sat, 31 May 2008 04:29:48 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=72</guid>
		<description><![CDATA[My friend and I took a pasta class with the Laguna Culinary School and along with making lots of pasta, they taught us several sauces including this wonderful alfredo sauce. Now alfredo sauce is a rich, heavy, but oh so delicious sauce. This version adds some lemon to lighten the sauce a bit and really [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=324</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Better than A1 Steak Sauce</title>
		<link>http://jefferyclark.net/better-than-a1-steak-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=better-than-a1-steak-sauce</link>
		<comments>http://jefferyclark.net/better-than-a1-steak-sauce/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 04:18:59 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/</guid>
		<description><![CDATA[Bobby Flay calls this the Mesa Grill Steak Sauce. I call this the best sauce to serve with a grilled steak. The nice thing is it doesn&#8217;t require any cooking, just mix and serve. Ingredients 1/2 cup ketchup 1/4  cup prepared horseradish, drained 1 1/2 Tbl honey 1 Tbl dijon mustard 1 Tbl pure maple [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=67</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Orange Habanero Sauce</title>
		<link>http://jefferyclark.net/orange-habanero-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=orange-habanero-sauce</link>
		<comments>http://jefferyclark.net/orange-habanero-sauce/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 03:59:44 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Southwest]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/orange-habanero-sauce/</guid>
		<description><![CDATA[This is such a wonderful and simple sauce from Bobby Flay. It is simple and keeps fairly well. Use this sauce with almost any fish or chicken. I know the habanero is a very hot pepper, but it also has a very floral character to it. It adds so much to the sauce. Substituting another [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=318</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tomatillo Salsa</title>
		<link>http://jefferyclark.net/tomatillo-salsa/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tomatillo-salsa</link>
		<comments>http://jefferyclark.net/tomatillo-salsa/#comments</comments>
		<pubDate>Fri, 22 Feb 2008 22:52:09 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Serranos]]></category>
		<category><![CDATA[Tomatillos]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=61</guid>
		<description><![CDATA[I haven&#8217;t made tomatillo salsa in a while, but I made some the other night and forgot how bright and tangy it tastes. It also is a base for many other great recipes including guacamole, green enchilada sauce and a new favorite of mine, avocado vinaigrette. Rick Bayless loves to roast his tomatillos along with [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=314</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Simple Marinara Sauce</title>
		<link>http://jefferyclark.net/simple-marinara-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=simple-marinara-sauce</link>
		<comments>http://jefferyclark.net/simple-marinara-sauce/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 06:50:54 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=58</guid>
		<description><![CDATA[This is a simple recipe that makes any pasta taste great.  Its even better with fresh homemade pasta.  Its a fairly quick recipe, so start heating your water to cook your pasta right before you start making the sauce.  Once the sauce and pasta are ready, add them together and if the sauce is too [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=58</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Salsa</title>
		<link>http://jefferyclark.net/salsa/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=salsa</link>
		<comments>http://jefferyclark.net/salsa/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 07:06:00 +0000</pubDate>
		<dc:creator>Jeff Clark</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=22</guid>
		<description><![CDATA[Now that our friend Jim has moved to New Zealand, he has had a craving for good ol&#8217; salsa as many of the condiments down under don&#8217;t have that spicy bite and the salsas they do sell are more like Taco Bell taco sauce. So, per Jim&#8217;s request, her is an easy tomato and jalepeno [...]]]></description>
		<wfw:commentRss>http://js-kit.com/rss/jefferyclark.net/p=22</wfw:commentRss>
		<slash:comments>2</slash:comments>
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