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	<title>My Favorite Recipes &#187; Wine Dinner</title>
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	<description>Recipes for my Family and Friends</description>
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		<title>Rich Chocolate Cake</title>
		<link>http://jefferyclark.net/Recipes/rich-chocolate-cake/</link>
		<comments>http://jefferyclark.net/Recipes/rich-chocolate-cake/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 04:35:47 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=143</guid>
		<description><![CDATA[Anything rich with chocolate is always a show stopper at a dinner party.  This rich cake is only made richer by pouring a velvety chocolate ganache over this rich cake.  This is our go to desert for our wine food pairing that we donate for charity.  Its paired with either a great [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>French Canadian Pea Soup</title>
		<link>http://jefferyclark.net/Recipes/french-canadian-pea-soup/</link>
		<comments>http://jefferyclark.net/Recipes/french-canadian-pea-soup/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 04:04:25 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Split pea]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=134</guid>
		<description><![CDATA[This first time I made this soup, I made it for a wine food pairing that we donated for charity.  after tasting during the cooking process, I thought it was too salty, too gritty, too thin, too thick.  You get the picture, so I tinkered with the process until I thought it would pass the minimum taste test.  During the dinner, the soup was the favorite thing of the entire meal and they wanted more.  It just goes to show you that you should taste while you cook.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Better than A1 Steak Sauce</title>
		<link>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/</link>
		<comments>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 04:18:59 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Wine Dinner]]></category>

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		<description><![CDATA[Bobby Flay calls this the Mesa Grill Steak Sauce.  I call this the best sauce to serve with a grilled steak.  The nice thing is it doesn&#8217;t require any cooking, just mix and serve.
Ingredients

1/2 cup ketchup
1/4  cup prepared horseradish, drained
1 1/2 Tbl honey
1 Tbl dijon mustard
1 Tbl pure maple syrup
1 tsp Worcestershire sauce
1 [...]]]></description>
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		<slash:comments>6</slash:comments>
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