My Favorite Recipes

Ingredients

6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil
1 large red onion, frenched
2 cups tarragon wine vinegar
1 Tbl Kosher salt1 cup sugar2 cups water
Roast the Beets

Preheat oven to 400 degrees F.In a large bowl toss first 4 of the ingredients.  Place into a foil pouch and roast in [...]

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In my quest for more simple and healthy dinners, I ran across a recipe for a Ruben sandwich that replaces the pastrami with spinach. Combined with quality rye bread, good swiss cheese and some sauerkraut, this sandwich has so much flavor going on, that you don’t miss the fatty but tasty pastrami. [...]

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