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	<title>My Favorite Recipes &#187; Mexican</title>
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	<description>Recipes for my Family and Friends</description>
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		<title>Carnitas</title>
		<link>http://jefferyclark.net/Recipes/carnitas/</link>
		<comments>http://jefferyclark.net/Recipes/carnitas/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 23:11:51 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=74</guid>
		<description><![CDATA[Of all the mexican style meats, Carnitas is by far my favorite.  Its great to serve in simple tacos or as a main course.  Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top.  First its braised, or slowly roasted until its fork [...]]]></description>
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		<title>Tomatillo Salsa</title>
		<link>http://jefferyclark.net/Recipes/tomatillo-salsa/</link>
		<comments>http://jefferyclark.net/Recipes/tomatillo-salsa/#comments</comments>
		<pubDate>Fri, 22 Feb 2008 22:52:09 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Serranos]]></category>
		<category><![CDATA[Tomatillos]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=61</guid>
		<description><![CDATA[I haven&#8217;t made tomatillo salsa in a while, but I made some the other night and forgot how bright and tangy it tastes.  It also is a base for many other great recipes including guacamole, green enchilada sauce and a new favorite of mine, avocado vinaigrette.  Rick Bayless loves to roast his tomatillos [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Salsa</title>
		<link>http://jefferyclark.net/Recipes/salsa/</link>
		<comments>http://jefferyclark.net/Recipes/salsa/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 23:06:00 +0000</pubDate>
		<dc:creator>Coach</dc:creator>
				<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=22</guid>
		<description><![CDATA[Now that our friend Jim has moved to New Zealand, he has had a craving for good ol&#8217; salsa as many of the condiments down under don&#8217;t have that spicy bite and the salsas they do sell are more like Taco Bell taco sauce.  So, per Jim&#8217;s request, her is an easy tomato and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chipotle Shrimp</title>
		<link>http://jefferyclark.net/Recipes/chipotle-shrimp/</link>
		<comments>http://jefferyclark.net/Recipes/chipotle-shrimp/#comments</comments>
		<pubDate>Wed, 20 Dec 2006 23:39:00 +0000</pubDate>
		<dc:creator>Coach</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=17</guid>
		<description><![CDATA[This one is from Rick Bayless.  Serve with white rice and some fresh avocado, and you have a wonderful meal in minutes.
Ingredients

1 Can    (15-ounce) can diced tomatoes in juice (preferably fire-roasted), drained
3  chipotle chiles, canned en adobo
1 Tbs    chipotle canning sauce
2 Tbs    olive oil
3 [...]]]></description>
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