Ingredients
6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil
1 large red onion, frenched
2 cups tarragon wine vinegar
1 Tbl Kosher salt1 cup sugar2 cups water
Roast the Beets
Preheat oven to 400 degrees F.In a large bowl toss first 4 of the ingredients. Place into a foil pouch and roast in [...]