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	<title>My Favorite Recipes</title>
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	<description>Recipes for my Family and Friends</description>
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		<title>Moved</title>
		<link>http://jefferyclark.net/Recipes/moved/</link>
		<comments>http://jefferyclark.net/Recipes/moved/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:46:59 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=181</guid>
		<description><![CDATA[I have moved all my recipes to my main site, Healthy Living for Middle Aged Men.  You can find all these recipes and more on this site.  I am going to try to move all your comments as well, so keep those cards and letters coming.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Habanero Hot Sauce</title>
		<link>http://jefferyclark.net/Recipes/habanero-hot-sauce/</link>
		<comments>http://jefferyclark.net/Recipes/habanero-hot-sauce/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 01:59:23 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Habanero]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=169</guid>
		<description><![CDATA[I found another Rick Bayless recipe that rocks.  As a fiftieth birthday present, I received an garden pot full of herbs and on top of the pot a habanero pepper plant.  I used a pepper here and there in some salsa, but soon I had a bumper crop and I needed to use them quickly.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Toasted Almond Chocolate Biscotti</title>
		<link>http://jefferyclark.net/Recipes/toasted-almond-chocolate-biscotti/</link>
		<comments>http://jefferyclark.net/Recipes/toasted-almond-chocolate-biscotti/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 04:57:34 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=151</guid>
		<description><![CDATA[With my nieces, nephews and kids in college, this cookie has been a huge hit as a part of my annual Christmas gift of a cookie of the month club.  Its great with coffee, or makes a great simple desert for a good Italian meal.  This is base on Gale Gand&#8217;s biscotti recipe.  She adds [...]]]></description>
		<wfw:commentRss>http://jefferyclark.net/Recipes/toasted-almond-chocolate-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rich Chocolate Cake</title>
		<link>http://jefferyclark.net/Recipes/rich-chocolate-cake/</link>
		<comments>http://jefferyclark.net/Recipes/rich-chocolate-cake/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 04:35:47 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=143</guid>
		<description><![CDATA[Anything rich with chocolate is always a show stopper at a dinner party.  This rich cake is only made richer by pouring a velvety chocolate ganache over this rich cake.  This is our go to desert for our wine food pairing that we donate for charity.  Its paired with either a great [...]]]></description>
		<wfw:commentRss>http://jefferyclark.net/Recipes/rich-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>French Canadian Pea Soup</title>
		<link>http://jefferyclark.net/Recipes/french-canadian-pea-soup/</link>
		<comments>http://jefferyclark.net/Recipes/french-canadian-pea-soup/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 04:04:25 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Split pea]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=134</guid>
		<description><![CDATA[This first time I made this soup, I made it for a wine food pairing that we donated for charity.  after tasting during the cooking process, I thought it was too salty, too gritty, too thin, too thick.  You get the picture, so I tinkered with the process until I thought it would pass the minimum taste test.  During the dinner, the soup was the favorite thing of the entire meal and they wanted more.  It just goes to show you that you should taste while you cook.]]></description>
		<wfw:commentRss>http://jefferyclark.net/Recipes/french-canadian-pea-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Oatmeal</title>
		<link>http://jefferyclark.net/Recipes/oatmeal/</link>
		<comments>http://jefferyclark.net/Recipes/oatmeal/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 05:11:46 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Oats]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=83</guid>
		<description><![CDATA[I know oatmeal sounds like a simple boring recipe.  Many people just open a packet, add hot water and eat a warm breakfast.  But when I challenged myself to have a different breakfast each day, a search for a great easy bowl of oatmeal was my quest for my Saturday morning breakfast.  First was figuring [...]]]></description>
		<wfw:commentRss>http://jefferyclark.net/Recipes/oatmeal/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Mango Habanero Hot Sauce</title>
		<link>http://jefferyclark.net/Recipes/mango-habanero-hot-sauce/</link>
		<comments>http://jefferyclark.net/Recipes/mango-habanero-hot-sauce/#comments</comments>
		<pubDate>Sat, 02 Aug 2008 22:41:45 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Southwest]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=77</guid>
		<description><![CDATA[I found this recipe in Bobby Flay&#8217;s Mesa Grill Cook book.  After I made it, I realized I had nothing to use it with.  Later in the week, we made a pork tenderloin with a Jamaica Jerk rub (see note) and the sauce matched perfectly with the pork.  We added a simple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carnitas</title>
		<link>http://jefferyclark.net/Recipes/carnitas/</link>
		<comments>http://jefferyclark.net/Recipes/carnitas/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 23:11:51 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=74</guid>
		<description><![CDATA[Of all the mexican style meats, Carnitas is by far my favorite.  Its great to serve in simple tacos or as a main course.  Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top.  First its braised, or slowly roasted until its fork [...]]]></description>
		<wfw:commentRss>http://jefferyclark.net/Recipes/carnitas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alfredo Sauce for Pasta</title>
		<link>http://jefferyclark.net/Recipes/alfredo-sauce/</link>
		<comments>http://jefferyclark.net/Recipes/alfredo-sauce/#comments</comments>
		<pubDate>Sat, 31 May 2008 04:29:48 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=72</guid>
		<description><![CDATA[My friend and I took a pasta class with the Laguna Culinary School and along with making lots of pasta, they taught us several sauces including this wonderful alfredo sauce.  Now alfredo sauce is a rich, heavy, but oh so delicious sauce.  This version adds some lemon to lighten the sauce a bit [...]]]></description>
		<wfw:commentRss>http://jefferyclark.net/Recipes/alfredo-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Outrageous Brownies</title>
		<link>http://jefferyclark.net/Recipes/outrageous-brownies/</link>
		<comments>http://jefferyclark.net/Recipes/outrageous-brownies/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 05:41:40 +0000</pubDate>
		<dc:creator>Jeffery Clark</dc:creator>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=70</guid>
		<description><![CDATA[This is a recipe that I took from the Barefoot Contessa, not my favorite TV chef, but a lot good cooks from my wife&#8217;s family really love her cookbooks.  This brownie recipe makes a full half sheet pan of deep, dark, rich fudge like brownies.  I first made this recipe for a cookie [...]]]></description>
		<wfw:commentRss>http://jefferyclark.net/Recipes/outrageous-brownies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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