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	<title>Comments on: Better than A1 Steak Sauce</title>
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	<link>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/</link>
	<description>Recipes for my Family and Friends</description>
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		<title>By: Jim</title>
		<link>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/comment-page-1/#comment-56</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Tue, 17 Jun 2008 04:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/#comment-56</guid>
		<description>oh wow, this sauce is the easiest thing ever to make, and man, it is so good, I honestly ate all the left over tri-tip, and probably 1/3 of the recipe!  Outstanding.</description>
		<content:encoded><![CDATA[<p>oh wow, this sauce is the easiest thing ever to make, and man, it is so good, I honestly ate all the left over tri-tip, and probably 1/3 of the recipe!  Outstanding.</p>
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		<title>By: How to Turn a Meal from Good to Grand</title>
		<link>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/comment-page-1/#comment-49</link>
		<dc:creator>How to Turn a Meal from Good to Grand</dc:creator>
		<pubDate>Mon, 19 May 2008 22:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/#comment-49</guid>
		<description>[...] left for New Zealand. So I bought some steaks and whipped up (more appropriately whisked up) the Mesa Grill Steak Sauce to serve with the steaks. Wow, this steak sauce had such a great flavor and drastically improved [...]</description>
		<content:encoded><![CDATA[<p>[...] left for New Zealand. So I bought some steaks and whipped up (more appropriately whisked up) the Mesa Grill Steak Sauce to serve with the steaks. Wow, this steak sauce had such a great flavor and drastically improved [...]</p>
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		<title>By: Jackie</title>
		<link>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/comment-page-1/#comment-48</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Thu, 15 May 2008 01:07:45 +0000</pubDate>
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		<description>It says 1/4 horseradish, is that 1/4 cup? Eric and I made the sauce and we just assumed and used 1/4 cup... it had a nice kick to it! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>It says 1/4 horseradish, is that 1/4 cup? Eric and I made the sauce and we just assumed and used 1/4 cup&#8230; it had a nice kick to it! Thanks for the recipe!</p>
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		<title>By: Celebrity Chef Restaurants</title>
		<link>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/comment-page-1/#comment-47</link>
		<dc:creator>Celebrity Chef Restaurants</dc:creator>
		<pubDate>Tue, 13 May 2008 03:36:58 +0000</pubDate>
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		<description>[...] My wife ordered the steak with the Mesa Grill Steak Sauce.  Yep, the same sauce I raved about in a recipe post and I have posted the recipe on my recipe site.   The sauce at the restaurant was different than [...]</description>
		<content:encoded><![CDATA[<p>[...] My wife ordered the steak with the Mesa Grill Steak Sauce.  Yep, the same sauce I raved about in a recipe post and I have posted the recipe on my recipe site.   The sauce at the restaurant was different than [...]</p>
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		<title>By: My new favorite cookbook &#171; EatWisconsin</title>
		<link>http://jefferyclark.net/Recipes/better-than-a1-steak-sauce/comment-page-1/#comment-43</link>
		<dc:creator>My new favorite cookbook &#171; EatWisconsin</dc:creator>
		<pubDate>Thu, 03 Apr 2008 21:48:46 +0000</pubDate>
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		<description>[...]  Spice Crusted Strip Steak especially good with Mesa Grill&#8217;s own steak sauce. [...]</description>
		<content:encoded><![CDATA[<p>[...]  Spice Crusted Strip Steak especially good with Mesa Grill&#8217;s own steak sauce. [...]</p>
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