Bobby Flay calls this the Mesa Grill Steak Sauce. I call this the best sauce to serve with a grilled steak. The nice thing is it doesn’t require any cooking, just mix and serve.
Ingredients
- 1/2 cup ketchup
- 1/4 cup prepared horseradish, drained
- 1 1/2 Tbl honey
- 1 Tbl dijon mustard
- 1 Tbl pure maple syrup
- 1 tsp Worcestershire sauce
- 1 Tbl ancho Chile powder
- Salt and Pepper to taste
Procedure
Whisk all the item together and refrigerate for an hour or so. Bring to room temperature before serving.
5 responses so far ↓
1 My new favorite cookbook « EatWisconsin // Apr 3, 2008 at 1:48 pm
[...] Spice Crusted Strip Steak especially good with Mesa Grill’s own steak sauce. [...]
2 Celebrity Chef Restaurants // May 12, 2008 at 7:36 pm
[...] My wife ordered the steak with the Mesa Grill Steak Sauce. Yep, the same sauce I raved about in a recipe post and I have posted the recipe on my recipe site. The sauce at the restaurant was different than [...]
3 Jackie // May 14, 2008 at 5:07 pm
It says 1/4 horseradish, is that 1/4 cup? Eric and I made the sauce and we just assumed and used 1/4 cup… it had a nice kick to it! Thanks for the recipe!
4 How to Turn a Meal from Good to Grand // May 19, 2008 at 2:58 pm
[...] left for New Zealand. So I bought some steaks and whipped up (more appropriately whisked up) the Mesa Grill Steak Sauce to serve with the steaks. Wow, this steak sauce had such a great flavor and drastically improved [...]
5 Jim // Jun 16, 2008 at 8:17 pm
oh wow, this sauce is the easiest thing ever to make, and man, it is so good, I honestly ate all the left over tri-tip, and probably 1/3 of the recipe! Outstanding.
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