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	<title>Comments on: Alfredo Sauce for Pasta</title>
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	<link>http://jefferyclark.net/Recipes/alfredo-sauce/</link>
	<description>Recipes for my Family and Friends</description>
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		<title>By: best pound cake recipe</title>
		<link>http://jefferyclark.net/Recipes/alfredo-sauce/comment-page-1/#comment-103</link>
		<dc:creator>best pound cake recipe</dc:creator>
		<pubDate>Fri, 19 Mar 2010 19:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=72#comment-103</guid>
		<description>yummmmy:) thanks to your tips , i&#039;d adore to stick to your weblog as frequently as i can.use a good day~~</description>
		<content:encoded><![CDATA[<p>yummmmy:) thanks to your tips , i&#8217;d adore to stick to your weblog as frequently as i can.use a good day~~</p>
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	<item>
		<title>By: E-1309</title>
		<link>http://jefferyclark.net/Recipes/alfredo-sauce/comment-page-1/#comment-102</link>
		<dc:creator>E-1309</dc:creator>
		<pubDate>Wed, 24 Feb 2010 22:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=72#comment-102</guid>
		<description>Thank you so much
I&#039;ve been using your recipe for my pastas and it&#039;s really my favorite ....</description>
		<content:encoded><![CDATA[<p>Thank you so much<br />
I&#8217;ve been using your recipe for my pastas and it&#8217;s really my favorite &#8230;.</p>
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		<title>By: Beautiful Thin Pasta</title>
		<link>http://jefferyclark.net/Recipes/alfredo-sauce/comment-page-1/#comment-50</link>
		<dc:creator>Beautiful Thin Pasta</dc:creator>
		<pubDate>Sat, 31 May 2008 04:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://jefferyclark.net/Recipes/?p=72#comment-50</guid>
		<description>[...] mixer. After it got rolled out, we made fettuchini, pappardelle, and ravioli. With three sauces, alfredo, bolognese, and pesto, each of the participants got to try their home made versions with great [...]</description>
		<content:encoded><![CDATA[<p>[...] mixer. After it got rolled out, we made fettuchini, pappardelle, and ravioli. With three sauces, alfredo, bolognese, and pesto, each of the participants got to try their home made versions with great [...]</p>
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