Entries from April 2008
Bobby Flay calls this the Mesa Grill Steak Sauce. I call this the best sauce to serve with a grilled steak. The nice thing is it doesn’t require any cooking, just mix and serve.
Ingredients
1/2 cup ketchup
1/4 cup prepared horseradish, drained
1 1/2 Tbl honey
1 Tbl dijon mustard
1 Tbl pure maple syrup
1 tsp Worcestershire sauce
1 [...]
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Tags: Sauce
This is such a wonderful and simple sauce from Bobby Flay. It is simple and keeps fairly well. Use this sauce with almost any fish or chicken. I know the habanero is a very hot pepper, but it also has a very floral character to it. It adds so much to [...]
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Tags: Sauce
This is a soup that I got from Giada DeLaurentis and has become a staple for fall and winter nights. It has great flavor, fairly healthy and easy to modify. Don’t have chard? Use kale or any other dark green leaf vegetable. Don’t have potato? Use zucchini. No [...]
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Tags: Food Network · Soup