Entries from April 2008
This one is from Rick Bayless. Serve with white rice and some fresh avocado, and you have a wonderful meal in minutes
Ingredients
1 Can (15-ounce) can diced tomatoes in juice (preferably fire-roasted), drained
3 chipotle chiles, canned en adobo
1 Tbs chipotle canning sauce
2 Tbs olive oil
3 [...]
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Tags: Rick Bayless · Seafood
As my cooking skills have improved, my desire to have quality ingredients has increased and I find myself on the weekend not cooking gourmet items, but making the basics that make cooking easier and tastier for the rest of the week. I decided to share some of my favored recipes and the first one [...]
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Tags: Basics · Chicken · Cooks Illustrated · Stock